Explore Kedai Makan Kong Teck in Sandakan, Sabah for a delightful menu featuring renowned fish noodles in various soup bases, including curry and prawn. Enjoy fresh ingredients and traditional flavors, perfect for food lovers seeking authentic Malaysian cuisine.
4.2 €€ — RM 1–20 Closed Best for: Breakfast , Lunch , Solo diningService: Onsite services , Takeout , Dine-in , No Delivery
Welcome to Kedai Makan Kong Teck, a hidden gem in 90000 Sandakan, Sabah, Malaysia. This bustling restaurant is a must-visit for fish noodle lovers, renowned for its unique offerings that incorporate fresh fish paste into their noodles.
The star of the menu is undoubtedly the Fish Noodles, available in three delectable soup bases: original, curry, and prawn. Customers rave about the hearty flavors and how each broth enhances the tender noodles. Alongside, the restaurant features Wan Tan Noodles with fish paste and homemade lou shi fun that promise a delightful experience reminiscent of traditional noodle dishes.
Don’t forget to try the fish balls, praised for their fresh texture, and the flavorful laksa. Kept cozy yet busy, arriving early is advised to avoid long waits. Your taste buds deserve this authentic culinary adventure!
